Inspired by the simplicity and elegance of the desert, Manta -designed by JSa Arquitectura and Enrique Olvera- was conceived as a black box that focuses on the views from one of the most desirable and secluded playas in Cabo. Our name has a thoughtful double meaning: a manta ray which symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for canvas, conveys the idea of freedom in artistic expression.
As The Cape’s culinary centerpiece, Manta celebrates Pacific coasts cultures; taking inspiration from Mexico, Peru, Japan and beyond. Chef de cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit.
